DeFalco's for Brewers and Winemakers
435 Moodie Drive, Nepean, K2H 8A5, Ontario, Canada
Phone: 613-722-9945
Fax: 613-721-0017
Email: defalcoonlinestore@bellnet.ca
URL: http://store.defalcowines.com/BSG-Brewers-Clarex-20ml.html
BSG Brewers Clarex 20ml
Details
Description
Brewers Clarex® is a one-of-a-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process. Efficient, simple and cost-effective, this brewing enzyme offers a natural way to increase your maturation production capacity and shorten your processing time. Brewers Clarex® is also ideal for gluten reduced beer production; Proline Specific Endo-protease – the active ingredient in Brewers Clarex® – breaks down the gluten in malted barley. Benefits Prevents chill haze in beer Reduces costs by eliminating cold stabilization phase Proven to have no compromise on taste, foam and other beer quality parameters Extremely easy to use and integrate into existing processes Compatible with cross-flow membrane filtration technology
| BREWERS CLAREX 20ML | ||
| Beer Type | Description | Approx. amount per 5 gallons |
| A | Dry hopped and/or ≥ 40 IBU | 0.9mL |
| B | Not type A, Clarex being used for stabilization, up to 9 month shelf life | 0.56mL |
| C | Not type A and using ≤ 20% wheat malt | 0.68mL |
| D | Not type A and using ≥ 20% wheat malt | 1.36mL |
| Using a syringe, add enough drops of Brewers Clarex per style of beer at the time of pitching the yeast; one drop = 0.05mL. Example, making a type C beer, you would add about 13 - 14 drops of Brewers Clarex to the batch. KEEP REFRIGERATED | ||