|This terracotta wine cooler will keep all your favourite bottled beverages cold.|
Stainless steel measuring jigger that automatically measures 1 oz of liqueur.
To eliminate pectin haze caused by using fruit.
Weyermann Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low ?-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier. EBC 60-80, Lovibond 23-31
Login to post a review
FESTA BREW SEASONAL RELEASE
The finished beer has the following tasting
notes: “This traditional Scotch ale has a pleasant malt hop balance which leans towards the rich and dominant sweet malt flavour and aroma side. The caramel character is punctuated with a hint of peated smoke. The English hops provide the pleasant balance to the nice clean finish of this beer.
Reserve yours now.
Available week of November 20th.
Copyright © 2008-2017 DeFalco's for Brewers and Winemakers