|A principle grape acid. Improves the vinous character of wine. Improves flavour, aroma and resistance to bacteria.|
Vitamin compounds to aid in healthy fermentation.
Ingredients that provide the appropriate fuels for a healthy fermentation.
A colourless, tasteless, and odorless water soluble protein added to maturing beer to help clarify it.
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FESTA BREW SEASONAL RELEASE
The finished beer has the following tasting
notes: “This traditional Scotch ale has a pleasant malt hop balance which leans towards the rich and dominant sweet malt flavour and aroma side. The caramel character is punctuated with a hint of peated smoke. The English hops provide the pleasant balance to the nice clean finish of this beer.
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Available week of November 20th.
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