|Produced by the aqueous extraction of sugars from malted barley and subsequently concentrated into a viscous syrup. A valuable source of fermentable sugars, provide natural colouring and impart their traditional rich malty flavour.|
Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.
Can be used by the home brewer instead of priming sugar. One drop per Stubbie (375ml) or 2 drops per Long Neck (750ml). Accurate dosage, dissolves quickly, convenient to use, no mess, no waste.
Sugar converted from corn starch and refined. Used in the beer making process for proper fermentation.
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FESTA BREW SEASONAL RELEASE
The finished beer has the following tasting
notes: “This traditional Scotch ale has a pleasant malt hop balance which leans towards the rich and dominant sweet malt flavour and aroma side. The caramel character is punctuated with a hint of peated smoke. The English hops provide the pleasant balance to the nice clean finish of this beer.
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Available week of November 20th.
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