This California Cab delivers a characteristically firm tannin wine with loads of black fruit character made more interesting by the vanilla notes from the oak. The aromatics suggest blackberry and black currant. Flavour is centered around red and black currants which remain evident through the nice finish. This is a wine to serve with beef and lamb.
The wine releases aromas of raspberry and cherry, and a subtle toasted note followed by flavours of raspberry and strawberry. Gentle tannins and well integrated oak contribute structure to the fruit driven profile without being too aggressive.
Plum and raspberry flavours and aroma introduce the wine with chocolate notes. The finish shows fruit and introduces mineral tones against bright acidity. A favourite for barbeque beef and spicy sauces.
A robust wine with an earthy aroma backed by notes of spice and vanilla. Flavours of black cherry, figs, and oak, firm tannins, and well rounded mouth feel and lingering finish.
FESTA BREW SEASONAL RELEASE
The finished beer has the following tasting
notes: “This traditional Scotch ale has a pleasant malt hop balance which leans towards the rich and dominant sweet malt flavour and aroma side. The caramel character is punctuated with a hint of peated smoke. The English hops provide the pleasant balance to the nice clean finish of this beer.
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Available week of November 20th.
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