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Make the kind of beer you like with this easy to follow guide to everything from lagers to stouts, ales, bitters, pilseners and more. 4th Edition.
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. Over 60 exotic recipes to try from Youll See Coriander Amber Ale to Waialeale Chablis Mead
Have you been wanting to make beer at home, but have been unsure where to start? Have you mastered the basic beers at home and have been searching high and low for fresh ideas and recipes?
Whether an experienced or novice brewer, a seasonal and local home cook, or simply a DIY aficionados, the Beer Making Book has something for everyone. Greenmarket-inspired and seasonally brewed, the Beer Making Book includes fun and imaginative recipes for everyday and special occasion brews: Everyday IPA and Lady Lavender for spring; Grapefruit Honey Ale and Lobster Saison for summer; Apple Crisp Ale and Pumpkin Dubbel for fall, and Chocolate Maple Porter and New Year Beer for winter. You’ll also find food pairing suggestions, recipes for cooking with beer, and tips for growing hops.
For anyone who gets a kick out of saying “I made this!” – you too can make a great craft beer right on your stovetop.
Featuring 30+ Stovetop-Ready Beer Recipes, 20 Food Recipes, and Tips for Planning Your Own Beer Trip We've spent the past 4 years visiting incredible breweries around the world to meet the people making our favorite beers. Along the way, we took photos, collected stories, and gathered inspiration for future batches. In Make Some Beer, we share recipes inspired by and contributed directly from the world's most innovative and storied breweries. And since beer's best with food, we included tasty recipes cooked with beer and spent grain. Happy Brewing! Erica & Stephen
FESTA BREW SEASONAL RELEASE
The finished beer has the following tasting
notes: “This traditional Scotch ale has a pleasant malt hop balance which leans towards the rich and dominant sweet malt flavour and aroma side. The caramel character is punctuated with a hint of peated smoke. The English hops provide the pleasant balance to the nice clean finish of this beer.
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Available week of November 20th.
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