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Our Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield. NOTE:Distiller's Yeasts are designed for use when making spirit in the more traditional way, ie from grain
FESTA BREW SEASONAL RELEASE
The finished beer has the following
tasting notes: Light golden amber in colour, this fall German-style beer presents with a light toffee coloured foam. The medium body and creaminess with a hint of caramel is not too sweet on the front end and has lots of crisp, clean maltiness and an herbal hop finish on the back end.
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Available early September.
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