|Ideal for white and blush wines. Adds professional brightness and polish. A significant change in clarity.|
To eliminate pectin haze caused by using fruit.
Due to its ability to ferment equally well over a wide temperature range, this yeast is one of the most widely used yeasts in the world.
Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of this yeast to adapt to difficult fermentation conditions. Restarts stuck fermentations.
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FESTA BREW SEASONAL RELEASE
The finished beer has the following tasting
notes: “This traditional Scotch ale has a pleasant malt hop balance which leans towards the rich and dominant sweet malt flavour and aroma side. The caramel character is punctuated with a hint of peated smoke. The English hops provide the pleasant balance to the nice clean finish of this beer.
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Available week of November 20th.
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